Braised Lamb Shank Recipe
In the Seasonal Selections section of the winter issue of Cityscope® Magazine, Chef Lloyd George shares his recipe for braised Lamb Shank at Acropolis Mediterranean Grill, recently named Chattanooga’s Best Overall Restaurant in the Cityscope® Reader’s Choice Dining Awards.
“Being Greek, lamb is always the go-to protein. Lamb is more robust and flavorful than beef, especially if it’s braised and bone-in cut – two characteristics that add more flavor and complexity. Braising is great for winter when you really want warm and bold flavors,” Chef George said.
Braised Lamb Shank
- Fresh Rosemary and Thyme.
Serve with Risotto.