The Scenic City comes to life as a summer travel destination, offering many opportunities for Chattanooga Outdoor Dining. Here are suggestions to increase the likelihood of being seated outdoors more quickly at restaurants in Chattanooga in outdoor seating.
Please join us Thursday, March 1st at 6:30pm for an End of Winter Wine Dinner. The evening will feature a unique seasonal menu paired with wines from Don & Sons.
A staple in many kitchens throughout the world, olive oil is as rich in flavor as it is history. Here are a few interesting facts about olive oil.
Enjoy the rich spices and flavors of the autumn season with our new fall specials. We’ve combined locally sourced ingredients and unique elements to create a variety of seasonal specials. Just like the fall colors, these specials will only be offered for a limited time.
We are pleased to announce that we were selected as the Best Greek Restaurant for the 10th year in a row. In addition to the big honor, we were also selected as a Finalist for Best Dessert and as a Finalist for Best Bartender: Chris Gann.
We are so excited to announce that the results of the Chattanooga Times Free Press Best of the Best awards are in! In addition to taking home the award for Best Greek Restaurant for the 10th year in a row, we were also selected as a Finalist for Best Dessert and Finalist for Best Bartender: Chris Gann.