The Recipe for Yia Yia’s Baklava Recipe by Betty Butler Kyriakidis of Acropolis Grill as featured in the Cityscope Article “La Dolce Vita” by Brenda Shafer, featuring “delectable indulgences from Five Area Restaurants.”
We are pleased to announce that Acropolis Grill has been selected as the Best Greek Restaurant for the 11th year in a row.
By Executive Chef Lloyd George | Serves 4-6 As A Side
The Scenic City comes to life as a summer travel destination, offering many opportunities for Chattanooga Outdoor Dining. Here are 5 reasons to choose Acropolis for your summertime dining spot.
Please join us Thursday, March 1st at 6:30pm for an End of Winter Wine Dinner. The evening will feature a unique seasonal menu paired with wines from Don & Sons.
A staple in many kitchens throughout the world, olive oil is as rich in flavor as it is history. Here are a few interesting facts about olive oil.