This year marks 24 years of business for Acropolis Mediterranean Grill. A staple of the Chattanooga restaurant scene, Acropolis Mediterranean Grill serves Greek, Italian, and American cuisine using time honored family recipes and fresh, local ingredients to provide guests with an experience that is as unique as it is delicious.
News & Happenings
Reasons to Dine at Acropolis Grill
We believe that Acropolis Mediterranean Grill is the best restaurant in Chattanooga. Read our blog post to find out why.
Chattanooga Restaurant Now Offering Greek Worry Beads
Some people use Worry Beads as a means of expressing their wish to limit smoking or as an amulet to guard against bad luck. The Greek phrase κομπολόι has its roots in the expression “σε κάθε κόμπο προσευχή λέω”, or “in every knot, I say a prayer.”
Others use Worry Beads as a source of percussion by rubbing the lip of a drinking glass against the worry bead, which is suspended from one button. There are quiet and loud ways of handling the beads to make a noise.
Braised Lamb Shank Recipe
In the Seasonal Selections section of the winter issue of Cityscope® Magazine, Chef Lloyd George shares his recipe for braised Lamb Shank at Acropolis Mediterranean Grill, recently named Chattanooga’s Best Overall Restaurant in the Cityscope® Reader’s Choice Dining Awards.
Acropolis Voted the Best Restaurant in Chattanooga by Cityscope® Readers
Recently selected as Chattanooga’s Best Greek Restaurant for the 11th year in a row, Acropolis Mediterranean Grill has been named in the Cityscope® Reader’s Choice Dining Awards as Chattanooga’s Best Overall Restaurant.
Recipe: Yia Yia’s Baklava
The Recipe for Yia Yia’s Baklava Recipe by Betty Butler Kyriakidis of Acropolis Grill as featured in the Cityscope Article “La Dolce Vita” by Brenda Shafer, featuring “delectable indulgences from Five Area Restaurants.”