Home

24 Years of Acropolis Mediterranean Grill

This year marks 24 years of business for Acropolis Mediterranean Grill. A staple of the Chattanooga restaurant scene, Acropolis Mediterranean Grill serves Greek, Italian, and American cuisine using time honored family recipes and fresh, local ingredients to provide guests with an experience that is as unique as it is delicious. 

Chattanooga Restaurant Now Offering Greek Worry Beads

Some people use Worry Beads as a means of expressing their wish to limit smoking or as an amulet to guard against bad luck. The Greek phrase κομπολόι has its roots in the expression “σε κάθε κόμπο προσευχή λέω”, or “in every knot, I say a prayer.”

Others use Worry Beads as a source of percussion by rubbing the lip of a drinking glass against the worry bead, which is suspended from one button. There are quiet and loud ways of handling the beads to make a noise.

Braised Lamb Shank Recipe

In the Seasonal Selections section of the winter issue of Cityscope® Magazine, Chef Lloyd George shares his recipe for braised Lamb Shank at Acropolis Mediterranean Grill, recently named Chattanooga’s Best Overall Restaurant in the Cityscope® Reader’s Choice Dining Awards.

Recipe: Yia Yia’s Baklava

The Recipe for Yia Yia’s Baklava Recipe by Betty Butler Kyriakidis of Acropolis Grill as featured in the Cityscope Article “La Dolce Vita” by Brenda Shafer, featuring “delectable indulgences from Five Area Restaurants.”

SIGN UP FOR OUR LOYALTY CLUB!

You’ll get our recent news, specials and a free dessert *

Order Online