Braised Lamb Shank Recipe

In the Seasonal Selections section of the winter issue of Cityscope® Magazine, Chef Lloyd George shares his recipe for braised Lamb Shank at Acropolis Mediterranean Grill, recently named Chattanooga’s Best Overall Restaurant in the Cityscope® Reader’s Choice Dining Awards.
Chattanooga Greek Restaurant

“Being Greek, lamb is always the go-to protein. Lamb is more robust and flavorful than beef, especially if it’s braised and bone-in cut – two characteristics that add more flavor and complexity. Braising is great for winter when you really want warm and bold flavors,” Chef George said.

Braised Lamb Shank


  • Lamb
  • Onion
  • Carrots
  • Tomatoes
  • Fresh Rosemary and Thyme.
    Serve with Risotto.

Photos: Rich Smith of Cityscope® Magazine
Blog © 2018 Acropolis Grill
Chattanooga TN 37421

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