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Join us for an End of Winter Wine Dinner

Please join us Thursday, March 1st at 6:30pm for an End of Winter Wine Dinner. The evening will feature a unique seasonal menu paired with wines from Don & Sons. We will be collaborating with Hamilton Liquors and Horizon Distributing Company to offer flavors both new palates and experienced connoisseurs will appreciate.

Smoked Lavraki “Mediterranean Sea Bass” Spread
on pita crisp with arugula and candied lemon.

Hortopita
Braised Spring Greens wrapped with feta and herbs in a filo pastry.

Bacon Wrapped Georgia Quail Breast
stuffed with gorgonzola cheese over Riverview Farm grit cake finished balsamic reduction.
The Crusher Chard Unoaked 750/12

Beet Salad
Spring field greens, crumbled feta, roasted beets, candied walnuts and ladolemeno.
The Crusher Pinot Noir 750/12

Spring Lamb Chops
served over roasted vegetable couscous with mint pesto and harissa yogurt.
The Crusher Cab Sauv 750/12

Baklava Chocolate Tort
Petite chocolate torte topped with shredded filo, sugared pecans and honey.
The Crusher Pet Sirah 750/12

PURCHASE TICKETS

CityScope’s Authentic Eats feature highlights our Grilled Lamb Chops dish, a meal that is about as Greek as it gets. At our Chattanooga Restaurant,...
In the Seasonal Selections section of the winter issue of Cityscope® Magazine, Chef Lloyd George shares his recipe for braised Lamb Shank at Acropo...
The Recipe for Yia Yia’s Baklava Recipe by Betty Butler Kyriakidis of Acropolis Grill as featured in the Cityscope Article "La Dolce Vita" by Brend...
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