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Enjoy Our Winter Dishes!

Last Call for Seasonal Menu Items at our Chattanooga Restaurant

The brisk February weather calls for seasonally-inspired meals! Sometimes a little stick-to-your-bones pot roast is all you need to turn a bad day around. Or perhaps you’d prefer a light winter salad with delicious candied nuts? Before spring springs, swing through Acropolis Mediterranean Grill and indulge in one of our winter menu specials before they’re gone.

Come to our Chattanooga restaurant and try our seasonal menu items like this delicious pot roast, before it changes!

 

Pot Roast

Our slow-roasted sirloin pairs perfectly with braised carrots, onions, and celery on a bed of creamy mashed potatoes. This is comfort food at it’s finest, and just like mom used to make– only better.

 

Southern Pecan Salad

For a lighter meal, try our Southern Pecan Salad– mixed greens tossed with pecan balsamic vinaigrette, taken up a notch with flavorful gorgonzola cheese, craisins, and sugar pecans for a sweet little crunch.

Come to our Chattanooga restaurant and try our seasonal menu items, like this fresh Pecan Salad, before they're gone.

 

Grilled Shrimp & Scallop Gnocchi

Try our delicious take on a seasonal gnocchi dish, rounded out with grilled shrimp and scallops, roasted Brussels sprouts, butternut squash, and toasty pecans for an earthy, hearty dinner. This one ticks all the boxes, folks.

Visit our Chattanooga restaurant and try our seasonal dishes before they're gone! This Grilled Shrimp & Scallops Gnocchi is a must not miss seasonal menu item!

 

From-Scratch Desserts

And don’t forget the dessert! Close out your meal with one of our from-scratch desserts such as the ever-popular Strawberry Patch slice of perfectly sweet layer cake or our classic Baklava. You deserve it.

Plan for an easy weeknight meal with us at Acropolis. We’ll cook AND clean, and you can just sit back, relax, and enjoy a seasonal meal at our Chattanooga restaurant. Always fresh, always family!

CityScope’s Authentic Eats feature highlights our Grilled Lamb Chops dish, a meal that is about as Greek as it gets. At our Chattanooga Restaurant,...
In the Seasonal Selections section of the winter issue of Cityscope® Magazine, Chef Lloyd George shares his recipe for braised Lamb Shank at Acropo...
The Recipe for Yia Yia’s Baklava Recipe by Betty Butler Kyriakidis of Acropolis Grill as featured in the Cityscope Article "La Dolce Vita" by Brend...
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