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35 Years of Chattanooga History

CityScope’s Authentic Eats feature highlights our Grilled Lamb Chops dish, a meal that is about as Greek as it gets. At our Chattanooga Restaurant,...
In the Seasonal Selections section of the winter issue of Cityscope® Magazine, Chef Lloyd George shares his recipe for braised Lamb Shank at Acropo...
The Recipe for Yia Yia’s Baklava Recipe by Betty Butler Kyriakidis of Acropolis Grill as featured in the Cityscope Article "La Dolce Vita" by Brend...
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