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House made potato chips served with creamed spinach artichoke dip.
Classic mozzarella sticks, served with marinara sauce.
Spinach, feta cheese and spices wrapped in filo pastry dough.
Seasoned feta cheese mixture wrapped in filo pastry dough.
Fresh, baby calamari, hand cut and lightly dusted to order. Served with marinara sauce.
Traditional grape leaves rolled with seasoned ground sirloin and rice, topped with avgolemono (lemon-egg)
Crusty round taverna bread stuffed with spinach artichoke dip.
Burgundy mushroom caps stuffed with house made blue crab stuffing.
Thick slice of Kesseri Greek cheese, seasoned and seared, then lit aflame at your table!! Eat it with your bread and enjoy, but don't forget to yell "Ooopah!"
Two dolmathakia, two spanakopita, two tyropita, taramosalata (Greek caviar dip), feta cheese, Moussaka and Kalamata olives. $6.95 with Calamari
Chickpeas blended with extra virgin olive oil, tahini and spices. Served with pita.
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Mixed greens, tomatoes, cucumbers and red cabbage topped with feta cheese, Kalamata olives and pepperoncini, spiced with herbs and hand tossed in our Greek dressing. $9.95 with Chicken.
Tomatoes, cucumbers and onions tossed in our house made Greek dressing and topped with creamy feta cheese, Kalamata olives and pepperoncinis.
Mixed greens, tomatoes, and cucumbers hand tossed in our house made Greek dressing.
Succulent boneless chicken breast, lightly seasoned with herbs, served over mixed greens, tomato wedges and baby carrot shavings.
Gyro meat is a combination of lamb and beef, mixed with fresh herbs and spices. Served on pita with crisp lettuce, tomatoes, tzatziki sauce and fries.
Marinated tenders of pork or chicken, your choice, sautéed with onions, served on pita bread with lettuce, tomato, tzatziki sauce and fries.
Ground sirloin, chargrilled, served with lettuce, tomato, onion slices, and fries. Your choice of Mozzarella, Cheddar, Swiss or American. For $.95 add Applewood smoked bacon.
Sliced ham and turkey with bacon, lettuce, tomato, swiss and american cheese, served on wheat with honey mustard and fries.
Seven ounce, fresh ground sirloin with sautéed mushrooms, lettuce, tomatoes, onions. Your choice, American, Mozzarella, Swiss or Cheddar. Served with fries, onion rings and pickle.
Fried chicken tenders served with fries.
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Fresh, hand cut, baby calamari lightly dusted and fried, served with marinara.
Gulf Shrimp cooked in housemade marinara, seasoned with garlic, oregano, lemon, red wine, feta cheese and fresh tomatoes.
Tender domestic loin chops, spiced with rosemary, garlic and oregano, served with mint jelly.
Marinated tenders of pork or chicken, grilled with onions, served with pita, lettuce, tomato, and tzatziki sauce.
Fresh filet of snapper lightly sautéed with lemon, garlic and wine.
Angel hair pasta tossed in a creamy Alfredo sauce with sautéed spinach and onions, topped off with almond slivers. with grilled chicken strips $11.95
Boneless breast of chicken sautéed with artichokes and mushrooms in a white wine cream sauce.
Grilled with fresh rosemary, garlic and oregano, served with a lemon squeeze and mint jelly.
Linguini tossed with rich marinara, feta and parmesan cheeses, sliced baby mushrooms, chunks of fresh tomatoes and spiced with garlic, oregano and basil leaves. with grilled chicken breast $11.95 with jumbo shrimp 13.95
Strips of boneless chicken breast, sautéed in lemon sauce, tossed with bowtie pasta, artichoke hearts, sundried tomatoes and snow peas. Topped with diced olives and feta cheese.
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Fresh Gulf of Mexico shrimp and boneless breast of chicken, bell peppers, onions and tomatoes, seasoned with garlic and oregano.
Chunks of chicken, bell peppers, onions and tomatoes seasoned with garlic and oregano.
Chunks of marinated leg of lamb, onions, bell pepper and tomatoes in light olive oil, seasoned with garlic and oregano.
Fresh bell peppers, onions, mushrooms, squash, and tomatoes seasoned with garlic and oregano.
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12 oz. New York Strip spiced with garlic and our own steak herb seasoning.
12 oz. Ribeye spiced with garlic and house made steak seasoning.
Aged 9 oz. center cut, spiced with garlic and our own herb seasoning.
Two fresh center-cut pork chops marinated with oregano and garlic, served with garlic mashed potatoes.
A 6 oz. cut of our prime aged filet mignon grilled to your specifications, and our 6 oz. lobster tail, served with drawn garlic butter.
16 oz. ground sirloin grilled with onions and topped with a burgundy mushroom sauce.
Add fried or grilled shrimp or Maryland Crab Cake to any entrée.
$5.95
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Your choice - either sesame encrusted served with a housemade Thai chili sauce or served with a white wine, lemon and caper sauce.
Sautéed fresh Tilapia in lemon caper sauce with artichoke hearts, sundried tomatoes and mushrooms, served over angel hair pasta.
Fresh flounder stuffed with our own blue crabmeat stuffing.
Jumbo butterflied Gulf shrimp, stuffed with our fresh Blue Crabmeat stuffing and broiled to perfection, served with rice.
Fresh flounder, butterflied Gulf shrimp and a Crab Cake, all lightly breaded and fried crispy and golden.
Gulf Shrimp, butterflied and served in scampi sauce.
Fresh filet of Flounder, lightly breaded and fried golden brown.
Six ounce lobster tail, jumbo Gulf shrimp with crabmeat stuffing, flounder florentine and shrimp scampi.
Fresh jumbo Gulf shrimp, butterflied and breaded, then fried golden and crispy.
Fresh hand-cut salmon filet lightly seasoned and grilled, finished with a lemon butter sauce and served with mashed potatoes.
Our house specialty crab cakes pan seared, served with cocktail or tartar sauce.
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When you just can't decide! Hearty portion of pastitso, moussaka, gyros meat and stuffed grape leaves.
Gyro meat is lamb and beef, mixed with fresh herbs and spices, cooked on the spit. Served with sliced pita bread, lettuce, onions and tzatziki sauce.
Layered baby eggplant, thinly sliced potatoes, seasoned ground sirloin, fresh herbs, parmesan cheese and topped with creamy bechemel sauce.
Seasoned ground sirloin, penne pasta, parmesan cheese and bechemel sauce, baked to lasagna-like consistency, served with marinara sauce.
It consists of a spinach-feta cheese mixture seasoned with fresh herbs and sautéed Spanish onions and wrapped in light filo pastry dough.
Traditional Grape vine leaves rolled with herb seasoned ground sirloin and rice with sautéed onions, topped with avgolemono sauce.
Farm fresh baby eggplant, chopped and seasoned with Roma tomatoes, fresh garlic, sautéed Spanish onions topped with mozzarella cheese.
Two dolmathakia, two spanakopita, two tyropita, taramosalata, feta cheese, Moussaka and Kalamata olives. $11.95 with calamari.
Braised beef with carrots and celery served in a light brown sauce.
Sautéed boneless chicken breast in lemon caper sauce with artichoke hearts, mushrooms and sundried tomatoes, served with angel hair pasta.
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Farm fresh eggplant fried golden and topped with marinara and melted mozzarella. Served over angel hair pasta.
Boneless breast of chicken, freshly breaded, fried golden, then topped with housemade marinara sauce and mozzarella. Served over angel hair pasta.
Layers of pasta, seasoned ground sirloin, ricotta and marinara topped with melted mozzarella.
A combination of eggplant parmigiana and chicken breast parmigiana. Served over angel hair pasta.
Lightly tossed with margarine, oregano, garlic and parmesan cheese (no marinara here, except upon request)
Fettucine tossed in housemade roasted garlic and cracked pepper alfredo. with strips of grilled chicken breast $10.95 with Gulf Shrimp $13.95
Boneless breast of chicken sautéed in a cream sauce topped with broccoli and melted mozzarella.
Penne pasta tossed with Mediterranean sauce and finished with mozzarella and parmesan cheeses. with Chicken $11.95 with Chicken & Shrimp $13.95
Fresh, boneless chicken breast, sautéed in a marsala wine-mushroom sauce served over angel hair.
Ricotta, mozzarella and parmesan cheese, stuffed in pasta pockets with basil marinara or meat sauce.
Pasta rolled around ricotta and parmesan cheese, topped with housemade marinara or meat sauce, basil and melted mozzarella.
Fried three cheese ravioli with fresh spinach in a creamy smoked gouda alfredo.
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