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Fresh seasonal fruits and mixed cheeses cubed and served with crackers.
Assorted fresh seasonal vegetables served with Bleu Cheese or Ranch for dipping.
Grecian fillo filled with a ham and smoked gouda cheese mixture.
Grecian fillo triangles stuffed with seasoned spinach and feta cheese filling.
Grecian fillo triangles stuffed with a feta and cream cheese mixture.
Fresh blue crab crabmeat and cream cheese filling rolled in Grecian fillo.
Fresh fruit and cream cheese whipped and then rolled in almond slivers. Served with assorted crackers..
Diced vegetables and cream cheese whipped and then rolled in green onions. Served with assorted crackers.
Smoked gouda cheese, cream cheese, smoked ham, and prosciutto mixed together and rolled in almond slivers. Served with assorted crackers.
Chickpeas and tahini whipped with fresh garlic, virgin olive oil, and spices. Served with toasted pita triangles.
Fresh flour tortillas rolled with your choice of filling and sliced into bite-sized portions.
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Layered shredded lettuce, refried beans, sour cream, salsa, cheddar cheese, black Spanish olives, tomatoes, green onions, and jalapenos served with tortilla chips
Rotini pasta tossed with julienne vegetables, black olives, and mixed cheeses in our Greek dressing
White meat chicken tossed with celery and mayonnaise or with mixed fruits and nuts. Served with assorted rolls or baby croissants.
Succulent boneless chicken breast, lightly seasoned with herbs, served over mixed greens, tomato wedges and baby carrot shavings.
Traditional tuna salad tossed with celery, mayonnaise, and a hint of dill. Served with assorted breads or baby croissants.
Using either of the chicken salads or the tuna salad to stuff cherry tomatoes or homemade éclair puffs
Small Shrimp (size 40/50) 280-300 count, Large Shrimp (size 21/25)
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Traditional Italian meatballs in a light brown sauce
Bite sized pieces of fresh Italian sausage in an onion, pepper, tomato basil sauce
Fresh button mushrooms with our own crabmeat stuffing
Grecian grape vine leaves stuffed with seasoned ground beef and rice. Served with avgolemono sauce.
Fresh blue crab crabmeat stuffing encrusted with coconut and pan seared. Served with a pineapple dipping sauce.
Butterflied shrimp encrusted with coconut and fried. Served with a pineapple dipping sauce.
Hot and spicy chicken wings fried and tossed in a smoky barbecue sauce
Fried strips of chicken tenderloins served with honey mustard for dipping
Marinated chicken pieces grilled with onions and served with lettuce, tomatoes, tsatziki sauce, and pita triangles
Traditional gyro meat grilled and served with lettuce, tomatoes, onions, tsatziki sauce, and pita triangles
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Sautéed chicken breast strips tossed in our own Mediterranean sauce with penne pasta, mozzarella and parmesan cheese
Strips of boneless chicken tossed in linguine with fresh tomatoes, spiced marinara, oregano, garlic, mushrooms & feta cheese
Angel-hair pasta sautéed with boneless chicken breast in our own light alfredo sauce with fresh spinach & toasted almonds
Bow-tie pasta tossed in a rosemary cream sauce with sliced chicken breast, fresh spinach, and sun-dried tomatoes
Pasta tossed in a spicy alfredo sauce with grilled chicken breast, red onions, green peppers, and kernel corn
Strips of sautéed chicken tossed with bow-tie pasta, sun-dried tomatoes, snow peas, artichokes, diced black olives, & feta in a light lemon sauce
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Chicken breast sautéed in a burgundy mushroom sauce, served with angel-hair pasta
Chicken breast sautéed in a light cream sauce with broccoli spears and topped with mozzarella cheese
Sautéed chicken breast topped with mushrooms, artichoke hearts, and a light cream sauce
Seasoned grilled chicken breast served on rice pilaf with a tropical orange sauce
Grilled, seasoned chicken breast pieces served over rice or orzo pasta salad
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Fried three cheese ravioli with smoked gouda alfredo sauce
Linguine tossed with sautéed julienne cut carrots, onions, and mixed squash in a light marinara or alfredo sauce
Three cheese ravioli with our own tomato cream sauce
Fried eggplant with provencal sauce topped with melted mozzarella cheese
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Sautéed boneless chicken breast & tender baby shrimp tossed in our own Mediterranean sauce with penne pasta and parmesan and finished with mozzarella cheese
Angel-hair pasta sautéed with tender baby shrimp, fresh spinach & toasted almonds in our light alfredo sauce with spinach and toasted almonds
Layers of lasagna pasta with fresh broccoli, yellow squash, zucchini,
tomatoes, ricotta, parmesan, & mozzarella
Layers of seasoned ground beef, lasagna pasta, ricotta cheese, and our homemade marinara sauce topped with mozzarella cheese
Tender slow roasted sirloin served in au jus sauce
Ground sirloin steaks seasoned and grilled, served with onions and mushroom gravy
Tender boneless center cut pork loin served with either pineapple sauce or apple glaze
Tender boneless pork loin stuffed with seasoned breadcrumbs, Italian sausage, and bell peppers slow roasted and served with our own Mediterranean sauce
Tilapia filets dipped in egg and sautéed in a light lemon sauce with rice pilaf
Our own house made blue crabmeat crab cakes encrusted in bread crumbs and pan seared, served with pineapple sauce
Tender pieces of chicken breast and shrimp tossed in a spicy onion, pepper, tomato basil sauce with penne pasta, topped with parmesan and mozzarella cheese
The above are merely suggestions. The Acropolis can cater anything you can imagine. Our guests are our top priority. That is why we cater with the same punctuality and courteousness that is received by our guests in the restaurant. We provide full set-ups for larger groups so that the caterings may be more enjoyable for all.
Caterings include entrée(s), salad with Greek dressing, homemade bread with our cinnamon margarine, sweet tea, and cake. We provide paper plates, cups, lemons, plastic utensils, serving utensils, and ice. A delivery charge may be added. Item choices are limited to availability.
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Small chocolate dipped éclairs filled with Bavarian cream
Éclairs filled with a light Bavarian cream and whipped cream topped with powder sugar
Chocolate cake pieces rolled in coconut and basted lightly with rum
Assorted pieces of our house made baklava
An assortment of our eight different types of Greek cookies
Grecian filo filled with your choice, or an assortment, of cherry, apple, and blueberry filling topped with powdered sugar
Small bite-sized cakes of assorted flavors
Light pastry dough shaped into a swan and filled with fruit preserves and a whipped Bavarian cream mixture, dusted with powder sugar.
Fresh seasonal strawberries or cherries dipped in chocolate ganaché
Choose from an assortment of our homemade cheesecakes, sold in either sheets or cheesecake cubes
Strawberry Patch - Chocolate Lovers - Carrot Cake - Lemon Tease
Italian Crème Cake - Mandarin Orange - Raspberry Torte - Coconut -
Mocha Snicker - Red Velvet - Oreo Dream-Black Forest
(Ask about other selections)
Ten inch round cakes (12-16 pieces) $29.95-$34.95
¼ sheet (20-25 pieces) $29.95 -$34.95
½ sheet (40-50 pieces) $49.95 - $54.95
Full sheet (80-100 pieces) $100 - $110
*Indicates price per piece
The above are merely suggestions. The Acropolis can cater anything you can imagine, because everything is prepared on premises. Our guests are our top priority. That is why we cater with the same punctuality and courteousness that is received by our guests in the restaurant.
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